Call for Papers - Food and Taste in Travel Writing
Food, travel, and colonialism are inextricably intertwined in representations, both past and present, of colonies such as the Dutch East Indies. Food has been represented differently in colonial and post-colonial times and its function has varied. In the context of the Dutch East Indies, food has previously been analysed as a means to regulate what it meant to be European in the colony (Protschky 2008), as a sign of civilization in internment camps (Captain 2009), and as an important identity marker in boarding houses after the so-called ‘repatriation’ (Arps 2022).
Despite its consistent reappearance in travelogues, encompassing studies of travel writing have never taken ‘food’ as sole object of study. Recent edited volumes include it indirectly (Das and Youngs 2019) or as vehicle for sensous geographies such as tasting (Youngs and Pettinger 2019). Although in these works food is present, it is not central. In Keywords in Travel Writing Studies: A Critical Glossary (Forsdick, Kinsley, and Walchester 2019), one hundred keywords are included that are to define the field of travel writing, yet ‘food’ is not one of them. In food studies, the relation between food and travel has been studied more elaborately. Studying the relation between food and travel teaches us the underlying political, social, and cultural relevance of food, argues Fabio Parasecoli (2008). The relation between food and travel can inform us on how it mediates comparison, empathy and expression (Tam and Frost 2008). This volume connects the interdisciplinary perspectives that culinary travelogues on the Dutch East Indies and other former colonies offer in the fields of Literary Studies, Postcolonial Studies, Dutch Studies, Travel Writing Studies, Film Studies, Media Studies, Food Studies, and Memory Studies. Following the inaugural volume Animals in Dutch Travel Writing, 1800-Present (Leiden University Press, 2023), this second volume of the Dutch Centre for Travel Writing Studies invites scholars to think of possible answers to the question: what role does food play in post-colonial travel writing about colonial history? Contributions should analyse modern post-colonial sources that are considered extended travel writing, taken to be forms of travel storytelling extended from the literary to the visual medium with food in a colonial context as main research topic. Our aim is to include five chapters on the Dutch East Indies and five chapters on comparable colonial societies.
The volume’s intended publisher is Amsterdam University Press. Its editors are dr. Arnoud Arps (University of California, Los Angeles & University of Amsterdam), dr. Marijke Denger (University of Bern & Leiden University), and prof. dr. Rick Honings (Leiden University). Papers should not exceed the word limit (8000 words, bibliography and notes included).
Style: Chicago.
Please submit abstracts by email by November 1, 2023. Word limit: 350 words, including a short CV.
If you have any questions, don’t hesitate to contact us at: a.s.arps@uva.n
The deadline is November 1, 2023. To apply, click here.
